I dont have a cast iron skillet. Required fields are marked *. Your blog is one of my favorite resources! Best cornbread Ive ever made or eaten! Youre welcome, Liz! Hi Larry! Add any of the following to the hot butter and stir it around before proceeding: 1 large corn on the cob, shucked (or cup defrosted frozen corn kernels), and/or 1 finely chopped red or orange bell pepper, and/or 2 medium jalapeos, ribs removed and finely chopped. If youre looking for more simple baking projects, check out these recipes. This recipe is replacing every other cornbread recipe i have!! Seriously, this is some amazing cornbread. I'm probably making a big mess in my Kansas City kitchen right now. Perfect amount of sweetness and not dry! Carefully (with oven mitts), place the skillet on a cooling rack. Obviously most of us will just assume that occurs but for some like above, it obviously throws them. Email me when Kate or another C+K reader replies directly to my comment. Most cornbread recipes have a fraction of this much sweetener! I have tried several cornbread recipes and this one is very superior. I had mine with your Vegetable Soup recipe which I make often. With all the butter I figured the no fat milk would work fine and it did. It was perfect for my new 12-inch Lodge skillet, and so good with my New Year black-eyed peas. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Definitely a repeater. **Temperature note: If you, like me, always forget to pull ingredients out of the fridge in advance, just place the eggs in a bowl of warm water while you melt the butter. I used a muffin pan and got 9 medium-sized muffins. I love it thx. I made tortilla soup using Frontier soup starter. Thank you for your review. Heres how it goes: That sounds like a fun thing to do together, Melissa! I have some corn grits aka polenta left from making your goat cheese polenta and roasted veggies yummy by the way :D I made as 12 muffins. We heated up the pan to be very hot and used butter flavored Pam. :), I made this cornbread today and it was amazing! Nothing like good, tasty cornbread. Just made this for the second time, and guests gobble it up! I did use the eggs, though I imagine the flax eggs would work. Theres a general overview of how to cook the cornbread and then the recipe is after that. 1 1/2 teaspoons baking powder I cant wait to try this one, Kate! How long should I bake if making mini muffins? The host was making Deer Chili so I thought it would be perfect with that. I just wanted to add that the pour contents of bowl back into skillet and bake piece is not actually included in Step 4 of the directions above which is why I think some folks are asking. I used buttermilk, maple syrup and Bobs Red Mill medium grind cornmeal. I made this with Anson Mills cornmeal (with a combo of 2 kinds of meal 1/2 coarse and 1/2 fine). I used whole wheat flour, honey, 2% cows milk, and all other ingredients as directed. Dont drain the bacon grease. Thanks for another great recipe, Kate! If you dont have a skillet, Ive got you covered. Can I use almond flour? Hi Elly! Cookie and Kate 2010 - 2022. I used buttermilk as my liquid. Plus, it adds just enough heat to make the cornbread interesting without overdoing it. *Cornmeal suggestions: I used Braggadocio popcorn cornmeal for the batch shown here and loved it (bought it at Whole Foods in Kansas City). So, usually I say no to self-rising flour since its really important to use exactly the amount of baking powder called for in baked goods. We used regular whole wheat flour and it came out great. Transfer bacon to a paper towel-lined plate to drain. Happy to hear it worked well with olive oil. It was/is perfect! Guests demand a take-home box, its Very very good. 1/4 teaspoon salt, Multiply that by 1.5 to yield the proper amount of flour: (It could be the coconut oil or my medium-textured cornmeal). This is the best recipe. This cornbread was SO delicious!! Smells sooo good up in here!! They were so fluffy and light! I have recommendations in the post if you dont have a cast iron. I am gluten and lactose intolerant so I used canola oil (without the browning process) instead of butter, lactose free milk, and a mix of cup 4 cup, great value, and Pillsbury gluten free flours (all 1/2 cup each). Pour cornbread batter into cast iron skillet with bacon drippings. Thank you so much for this recipe! Hi Dianne. Im sorry for the confusion. Is perfect for chili to have a sweet/savory. I grew up near the border of the two regions, in Oklahoma, and all I knew was my moms cornbread from the Jiffy box. :). I adore the ease and rustic look of cooking and serving from a cast iron pan. I cut back the sweetener to 1/2 cup (half honey and half maple syrup). I was worried about that. Its made with Fiesta corn or Southwestern whole kernel corn. (You will not be subscribed to our email newsletter.). :). This is a delicious recipe! I made mine with two cups of chopped apples and a cup of shredded cheddar. Ill never tire of basic skillet cornbread, but here are some fun ways to change it up. Thanks! I used half extra virgin olive oil/half butter, maple syrup, and whole wheat flour (changes color but not much else). Your comments make my day. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. :), This was the very first time I ever made corn bread. This is the first time Ive commented on a recipe, but I bought your book and have made a number of recipes from your website. thank you! Add all the other ingredients and stir again to combine. I let the flour and liquids soak for about 15 minutes and you could see fermentation bubbles happening. Check the archives to find just the right recipe for your meal-time needs. I love that its perfectly sweetened by the honey! This cornbread is fabulous! I used your recipe, with medium-grind cornmeal and whole wheat flour (I have a bagful that Im trying to use up). Copied it in a scribbler of recipes to Try Soon Will rate it soon Thank You Also like the muffin idea. But it turned out fine anyway!! Step 4: Pour the melted butter into the batter and stir just until incorporated. This amazing cornbread starts with a Zatarain's Honey Butter Cornbread Mix. If youre a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think. Ive found buttermilk makes a better textured cornbread. Either way, this turned out fantastic. Make the best homemade cornbread with this easy recipe! Kids have never had it before and think its the best thing ever! I had to cut the recipe by 1/3 to account for the amount of cornmeal I had left and it made about 36 mini muffins. Will definitely be making for the holidays. Here you'll find tried and true easy rural Midwestern recipes for everyday cooking. Im a cornbread aficionado and this this the best cornbread Ive ever had! Yum. This is delicious! We had it in all three! Would you suggest that I cut back on some of the liquid ingredients with the added apples? Leave a comment below and share a picture on. Coconut oil to make up the difference sounds like a good idea to me! I *think* it would fit in the 10-inch pan, but it would fill it as close as 1/4 below the top edge. I feel like they are saying the step to pour the batter back into the skillet before placing it back in the oven is missing I just assumed that step! I will use a 913 next time because it took much longer to cook through than provided for in the recipe and the edges became darker than I wanted and dried out a bit. It was moist and delicious! It was soooo good! I havent tried this one, but Im confident it will work. I appreciate you taking the time to review. 1.5 cup all-purpose flour Sounds delicious. Thats great to hear! Why? Will definitely make again. Whats better than warm, freshly made, homemade cornbread? THEN POUR THE BATTER BACK INTO THE SKILLET. I made it exactly as written, with no additions or substitutions, using a cast iron skillet. Sweet Mexican Cornbread is a perfect cornbread recipe. Thanks again! All are relevant for todays menu planner and will tantalize the most finicky eater. Let it cool for at least 5 minutes before slicing and servingperhaps with extra butter, honey or jam on the side. I just mix the liquids, mix the dry ingredients, then combine. The part about mixing the butter back in was confusing at first, but then I got it. I cant wait for you to try it! My husband would like to add a bit of sugar, so maybe Ill make muffins next time his and hers! Please report back in the comments if you give it a try. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! This could take more or less time depending on the size difference (the 9 by 13-inch option would likely be done sooner than a 12-inch skillet). Always free Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Im happy you loved it, Peggy! For anyone else who only has a 10 cast iron skillet: I went for it, and the batter fit with about 1/4 to spare after baking. Thanks for the recipe . I also added 1cup of sharp cheddar, per your recommendation. Thank you for your review. I replaced milk with almond milk and added a whole can of corn. Please report back if you try it. Thank you! I will never make my old one again. It starts with a box of Zatarains Honey Butter Cornbread mix. Its above the nutritional information panel. I made this cornbread to accompany chili on a cool fall evening, and it was delicious! Makes a lot of sense when you think about it, doesnt it? Hi Kate, this looks delicious! I really like that the cornbread wasnt super sweet and didnt use sugar. I made the honey butter cornbread for Thanksgiving dinner. Great, lets make cornbread! My partner put them into the oven and unbeknownst to me, chose to use the rack that was at the top. I didnt have a 12 cast iron skillet so used a square baking pan. Categories 30 Minutes or Less, Bread & Rolls, Quick Breads, Reader's Favorites. If I had cooked it any longer, the outsides would have burned. Its a 12-inch Lodge cast iron skillet. Such a great combination. It should not be considered a substitute for a professional nutritionists advice. Great to hear, Emily! Add Fiesta Corn, Mexicorn or Southwestern whole kernel corn, diced green chilies, sharp cheddar cheese and bacon pieces. Thank you, Kate! Wonderful to hear, Erin! Great recipe, and SO easy to make! Since we had only a small amount of local honey on hand, I used local maple syrup and it was perfect. Hi. I didnt have enough butter, so I used two tablespoons of coconut oil. If you dont have a suitable skillet, try any of the following: Ideally, follow the instructions and melt the butter in your baking vessel in the oven. I loved the way Sweet Mexican Cornbread turned out. Have you or anyone else ever made this with flax eggs instead of regular eggs? Im glad you loved it. Return the skillet to the oven and bake.. My addition in CAPS. I baked in oven using a small cast iron dutch oven (didnt have a cast iron skillet). :). Very tasty! This site has affiliate links. We loved the taste of this delicious cornbread. Thanks for your comment and review. I added frozen corn as suggested and it was delicious! For anyone who is new to Kates blog/recipes, she is fabulous, with the instructions etc. Made this recipe today with my kids. Thank you for sharing. This is terrific cornbread. Add the milk and whisk until evenly combined. Seriously, Sweet Mexican Cornbread is great crumbled up in Vegan Roasted Tomato Basil Soup, Deer Chili or Slow Cooker Beef and Sweet Potato Stew. So my best guess would be yes, this would workperhaps cut the baking soda by 1/4 teaspoon, and definitely reduce the salt by a little less than 1/2 teaspoon. Browned the butter in a regular pan before stirring into the batter and added 2 jalapenos as you suggested. Im glad it worked out. Or try another cornbread mix recipe like my crockpot corn casserole. Its now the only one Ill make! Our family found this way too sweet. Thank you Kate for this recipe! Hey Jess! It makes a really good breakfast too. That sounds like an interesting idea, but find it works best as written. Pour into your prepared pan. Both times the group just about cleaned out the whole pan. I made this today with my eleven year twin daughters and it was absolutely delish. Ill have to try this recipe again with a more coarsely ground cornmeal because I missed having a bit more texture and crunch. Initially I thought the butter called for was too much but ended up being perfect. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Hi Kate! Hi I think someone else tried to ask you this question too. Yum Yum, its a winner! Huge hit. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan. I made the cornbread in a 9 x 13 pan. I cant believe Ive made boxed cornbread for so long!! Recipe yields one large skillet of cornbread (see recipe notes for alternate baking vessel options). Please let me know how it turns out! As an Amazon Associate I earn from qualifying purchases at amazon.com at no additional cost to you. All rights reserved. I love it. Just melt the butter in the microwave or in a pot on the stove, and proceed as written. Thanks so much for the recipe! This looks great. I literally JUST made this along with some vegan spaghetti. Ok!! I made this with the intention of making corn muffins. Anytime I can get cornbread with bacon, thats a winner with me! Hope its helpful! I made this vegan, used Bob red mills egg replacer in place of eggs. They said definitely make again! It was always OK, though a bit dry. I used Bobs Red Mill GF 1:1 APF as substitute for regular flour. Sweet Mexican Cornbread is full of flavor. Thanks for this easy yet delicious cornbread recipe. Sign me up to be emailed about new posts! I read the instructions wrong and poured the batter into the skillet with the butter, mixed it (in the skillet), then baked. I want simple & amazing recipes! At least I think it is. Preheat the oven to 375 degrees. The following week I asked her to make it again, as I wanted to serve it with Vegan Roasted Tomato Basil Soup. I think youre missing the part where it says pout batter into skillet. I made this for my family this Thanksgiving and it was a hit! Excellent! Youre welcome, Amanda! For me, the muffins took 18-20 minutes and the cast iron skillet still took about 25 minutes at 375 (I started baking both simultaneously.) Very tasty. Thank you! We made it in an 88 baking dish and it was super thick so next time I might try a little bigger dish. What are your favorite cornbread accompaniments? My dog, Cookie, catches the crumbs. I love when picky eaters find something they like. They cooked up so nicely, were crispy on the outside and tasted fabulous! Im wondering if you think this would work in loaf pans. Thank you! You find them over on Amazon! And then you can make my. My kids dont normally like corn bread but they both agreed it was yummy. Definitely recommending this one! This makes DELICIOUS sweet cornbread probably the best Ive ever had. So far Ive only had the box version at the in-lawss house (and just found out one of the ingredients is lard :( :( ) Hi! This cornbread will keep at room temperature in a sealed container for up to 3 days, or up to a week in the refrigerator. 375F, 15 min. I loved this and it will be my new go-to cornbread recipe for sure. Thanks for all the easy to follow and delicious recipes for beginners! I made it mostly vegan: I used plant milk, maple syrup and Earth Balance stick margarine. Dinner was always more exciting with cornbread on the table. Place the butter in a large (12-inch) cast iron skillet and place the skillet in the oven to melt the butter, about 5 to 13 minutes (keep an extra eye on it as time goes onwe want it to get bubbly and lightly browned, but not burnt). Thanks Kate just love getting your recipes! I love this recipe. And I really think that this recipe for how to make the best boxed mix cornbread ever is kind of magical. I used my Lodge skillet and it came out beautifully. I do not eat eggs and I recall someone asking about replacing them. Came out very good, next time sugar. I would, however, appreciate an extra step of directions for melting the butter separately if you arent using a cast iron pan. I want to make this, but I only have salted butter-is that ok? If youre a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think. Its not dessert-level sweet, nor is it dry. No one could even tell that it was pretty healthy with the honey, whole wheat flour, and almond milk. I love hearing from you. Awesome! They kept going back for more and more. Baked for 25 min in a 915 dish. I halved the recipe (added extra splash of milk to accommodate 0.5 egg), added 1/4 cup of shredded sharp cheddar, and topped with jalapeno slices. Thank you, Kate! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I only have unsweetened vanilla almond milkdo you think that would work or would it change the flavor too much? I just put my new 12-inch cast iron skillet through its paces and baked a batch of cornbread. Thank you! Im happy you love it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have a great cornbread recipe already, but its made with white sugar, and Im trying to cut back on my refined sugar intake as I find it makes me tired. Baking times will vary slightly depending on your selection. It worked just fine, thanks! Do you think the two will mix okay?? Once the butter is mixed into the batter, fill each of 12 muffin cups no more than two-thirds full (you may have enough for more than 12 muffins). When the butter is melted and golden, use oven mitts (the skillet is crazy hot!) Just made it and it was fantastic, light and fluffy with a nice crispy crust. Because I freaking love it. I love to make it in my large cast iron skilletit yields lightly crisp edges and keeps the cornbread warm for a long time. Really. I am at this moment making this, I am not a cornbread eater but so far so good. We also shared it with our preschool teachers who were doing drive-by visits. What kind of skillet is this. I also didnt let the butter get as golden as I did the first time, which really lent a rich flavor I wont skip again.
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zatarain's cornbread mix recipes